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Comment by john mccomic on October 25, 2010 at 11:35am

This works pretty good and is an easy way to fix a deer roast, shoulder, etc. Marinate the meat in coke for three to four hours, remove and season how you like, place in brown bag or just wrap up in tin foil adding pg of Lipton's onion mix to the meat........can smoke or bake at 350 for around three to four hours. yum!

Comment by John Bruce on October 21, 2010 at 11:34pm

Ok, here is a great tool for all whom cook. Get a digital meat temp gauge for grilling, baking, frying, or how ever you cook steak or game. Most do have a temp guide on them for all cooking desired, but to get medium steak is 130*-155* center temp. Guys it helps to get everyone's steak as desired. They do not cost that much, for not getting that dinner table odd look! lol

Comment by John Bruce on August 30, 2010 at 2:30am

Rabbit!!!! Take a hare and boil it in a large pot then shred with a fork. Make uncle ben's wild rice cook with beef stock in place of the water. When rice is amost done drain half of the stock and put in the rabbit. add 1/4 stick of butter and some carrot shavings or chopped. It is a rib sticking great dish.

Comment by John Bruce on August 10, 2010 at 2:49pm

Bourbon Venison salad; Take 1 in. cubes of venison and milk bath for 4 hrs. drain and soak in your favorite bourbon and lee and peppers sauce for 30 min. fry pieces on low-med heat. Make salad and top with frenches onions, chopped chives, and crutons. Add meat and salad dressing of choice and enjoy.

Comment by John Bruce on August 10, 2010 at 2:21pm

Duck Fingers; Take small strips of duck and soak in milk over night. Then make a flower / egg dredge salt and pepper and fry in a pan. can make all types of dipping sauce out of jams and BBQ sauce.

Comment by John Bruce on August 10, 2010 at 1:26am

What are some ways you like to cook Game????????

Comment by John Bruce on August 10, 2010 at 1:25am

Mud Duck Soup; Take duck and boil in a pot then set aside. Take favorite soup recipe and make it. Take mud duck and throw it in the trash and eat the soup. My grandpa said that is the only recipe he could come up with to make mud duck taste good! lol

Comment by John Bruce on August 10, 2010 at 1:20am

BBQ Fowl Sandwich; Take fowl and boil in water with garlic powder and dash of pepper and salt. When duck or goose meat is done take out and shred with fork and add Favorite BBQ sauce. Toast burger buns and make sandwiches. Enjoy.

Comment by John Bruce on August 10, 2010 at 1:16am

Spanish Fowl; Take charizo sausage and sliced goose or duck and cook in a fry pan on medium heat. Make spanish rice. Plate spanish rice and add charizo and fowl as a topper. Eat with pinto beans and tortillas. Enjoy.

Comment by John Bruce on August 10, 2010 at 1:11am

Venison Bake; Take meat and slice into 1/2 in. strips . Put in a bowl and dash with lee and peppers sauce. Put in the fridge for an hour or so. Take out and drain and cook in a pan until medium. Take onion and chop, cube a few potatoes in a pot of water and bring to a boil, for 10-15 min or until the potatoes are almost done. take off and drain. Take fresh or canned mushrooms and the onion and potatoes,and meat and put into a light greased baking dish. Add a can of cream of mushroom soup and water as directed on can. Get Bisquick biscut mix and follow the directions, Add drops of biscuts to the top of baking dish and bake to the directions on the bisquick box. Enjoy with a side of corn .

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